Marinated 4 Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 (16 ounce) can cut green beans
- 1 (16 ounce) can cut yellow wax beans
- 1 (16 ounce) can garbanzo beans (or chick peas)
- 1 (16 ounce) can kidney beans
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup red onion, chopped
- 1 cup sugar
- 1 cup cider vinegar
- 3⁄4 cup vegetable oil
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
directions
- Drain canned vegetables.
- Combine these with the green pepper and onion. Set aside.
- Combine remaining ingredients and pour over vegetables, mixing well.
- Cover and marinate in the refrigerator for 24 hours, stirring occasionally.
- Just before serving, drain off the marinade, Lovely served in a lettuce-lined clear glass salad bowl.
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RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
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