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    You are in: Home / Recipes / Marbled Tea Eggs Recipe
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    Marbled Tea Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef #DBLEE's Note:

    Great serve a party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently place the eggs in a medium pot and fill with water to cover the eggs by 1”. Bring the pot to a boil, lower the heat and let simmer for 3 minutes. Remove the eggs (leaving the water in the pot) and let cool under running cool water. Using the back of the teaspoon, gently tap the eggshell to crack the shell all over. The more you tap, the more intricate the design. Do this with a delicate hand to keep the shell intact. To the same pot with the boiling water, return the eggs and add in the remaining ingredients. Bring the mixture to a boil and immediately turn the heat to low. Simmer for 40 minutes, cover with lid and let eggs steep for a few hours to overnight. The longer you steep, the more flavorful and deeply marbled the tea eggs will be. The next day remove the shell from the eggs and set aside.

    Ratings & Reviews:

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    Nutritional Facts for Marbled Tea Eggs

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 43
    46%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 2081.9 mg
    86%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    star anise

    black tea bags

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