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    You are in: Home / Recipes / maraschino cherry cake Recipe
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    maraschino cherry cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mmlwjr's Note:

    this is like a pound cake so it is very filling for lunches

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Drain cherries & dry thoroughly.
    3. 3
      Sift flour, baking powder.
    4. 4
      Coat cherries with a little of this dry mixture.
    5. 5
      Beat butter& sugar together until light& fluffy.
    6. 6
      Add eggs one at a time beating well after each addition.
    7. 7
      add flavouring.
    8. 8
      Stir in remaining flour mixture alternately with milk.
    9. 9
      When smoothly blended add the cherries stirring them in.
    10. 10
      scrape into a well greased tube pan.
    11. 11
      Bake about 2 hours or until cake is set.
    12. 12
      Test with toothpick.
    13. 13
      cool before removing from pan.

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    Nutritional Facts for maraschino cherry cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 172
    39%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.7 g
    18%
    Cholesterol 55.0 mg
    18%
    Sodium 271.6 mg
    11%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 36.2 g
    145%
    Protein 5.5 g
    11%

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