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    You are in: Home / Recipes / Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa Recipe
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    Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

    Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa. Photo by HellkampC

    1/1 Photo of Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #198607's Note:

    from Palm Beach Post newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
    2. 2
      Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
    3. 3
      Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
    4. 4
      Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.

    Ratings & Reviews:

    • on May 22, 2013

      55

      Delicious! I also used a regular orange. My husband doesn't like cilantro so I didn't add any, but if I make it again for just me I will definitely add some and maybe mango and/or pineapple. Excellent presentation, looks much more difficult than it is...my husband thought I slaved away in the kitchen! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      This recipe turned out wonderful! I used a regular orange, bell pepper instead of jalapeno, and added mango. It was great! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      55

      This was even better than it sounded. Had to use a navel orange as that's all I could find. It still cames out great. I added some extra o.j. as the salsa was a bit dry. I also added some fresh cilantro, as that's our preference. I will definatly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

    Serving Size: 1 (345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 148.9 mg
    49%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.6 g
    30%
    Protein 39.4 g
    78%

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