Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macadamia Nut Cookies Recipe
    Lost? Site Map

    Macadamia Nut Cookies

    Macadamia Nut Cookies. Photo by Bayhill

    1/7 Photos of Macadamia Nut Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ~Nimz~'s Note:

    I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 375°.
    2. 2
      In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
    3. 3
      Add eggs, beat well.
    4. 4
      Stir together flour, and the baking soda.
    5. 5
      Gradually add to butter mixture, beating until well blended.
    6. 6
      Stir in white chocolate chips and macadamia nuts.
    7. 7
      Drop by rounded teaspoons onto ungreased cookie sheet.
    8. 8
      Bake 8-10 minutes or until set.
    9. 9
      Cool slightly, remove frm cookie sheet to wire rack to cool completely.

    Ratings & Reviews:

    • on September 11, 2010


      They made the house smell soooo gooooood and they tasted even better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010


      Loved these cookies! DH tells me that these are the best. These taste just like the cookies from the bakery in town. I did change one thing just out of preference. I used half shortening and half butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009


      I made a half batch of these last week and absolutely loved them. The cookie is so buttery and flavorful and matches very well with the chips and nuts. I have a tempermental oven and found that I had to bake the cookies at 350 degrees to avoid too-done edges and not-done-enough centers. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)


    Nutritional Facts for Macadamia Nut Cookies

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 712.9
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 20.2 g
    Cholesterol 93.1 mg
    Sodium 455.2 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 2.0 g
    Sugars 56.9 g
    Protein 7.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites