Prep 20 mins
Cook 10 mins
I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.
- 1 cup butter, softened
- 1 cup granulated sugar
- 3⁄4 cup light brown sugar, firmly packed
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 2 large eggs
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (12 ounce) bag white chocolate chips
- 1 cup macadamia nuts, chopped
- Heat oven to 375°.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
- Add eggs, beat well.
- Stir together flour, and the baking soda.
- Gradually add to butter mixture, beating until well blended.
- Stir in white chocolate chips and macadamia nuts.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly, remove frm cookie sheet to wire rack to cool completely.
They made the house smell soooo gooooood and they tasted even better!
Loved these cookies! DH tells me that these are the best. These taste just like the cookies from the bakery in town. I did change one thing just out of preference. I used half shortening and half butter.
I made a half batch of these last week and absolutely loved them. The cookie is so buttery and flavorful and matches very well with the chips and nuts. I have a tempermental oven and found that I had to bake the cookies at 350 degrees to avoid too-done edges and not-done-enough centers. Thanks for a great recipe!