Lui Wang Tsai (Chinese Chicken & Egg Dish)

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READY IN: 25mins
Recipe by littleturtle

A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli.

Ingredients Nutrition


  1. Beat yolks, add chicken breast, cornstarch, salt, sherry, 1 cup of chicken stock, and water chestnuts.
  2. Stir thoroughly.
  3. Heat oil in wok to 400°F.
  4. Pour in remaining 1/2 cup of chicken stock.
  5. Stir in egg mixture.
  6. Cook at 300F until mixture thickens, stirring constantly.
  7. Remove to plate and sprinkle with minced ham.
  8. Serve hot.

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