Lui Wang Tsai (Chinese Chicken & Egg Dish)

Total Time
25mins
Prep 15 mins
Cook 10 mins

A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli.

Ingredients Nutrition

Directions

  1. Beat yolks, add chicken breast, cornstarch, salt, sherry, 1 cup of chicken stock, and water chestnuts.
  2. Stir thoroughly.
  3. Heat oil in wok to 400°F.
  4. Pour in remaining 1/2 cup of chicken stock.
  5. Stir in egg mixture.
  6. Cook at 300F until mixture thickens, stirring constantly.
  7. Remove to plate and sprinkle with minced ham.
  8. Serve hot.

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