In response to how to use extra egg yolks. This is an easy meal. Throw in some steamed vegies and it's a side dish, serve over pasta and it's a whole meal.
Serving Size: 1 (177) g
Servings Per Recipe: 6
Calories: 708
Calories from Fat 642 g 91 %
Total Fat 71.4 g 109 %
Saturated Fat 44.1 g 220 %
Cholesterol 319 mg 106 %
Sodium 609 mg 25 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.4 g 1 %
Protein 14.3 g 28 %