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    You are in: Home / Recipes / Low Carb Oatmeal Pancakes Recipe
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    Low Carb Oatmeal Pancakes

    Low Carb Oatmeal Pancakes. Photo by Kamali226

    1/8 Photos of Low Carb Oatmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Derf's Note:

    Very satisfying!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Variations

    Directions:

    1. 1
      Place all ingredients in a blender; blend until smooth.
    2. 2
      Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. Cook until bubbles aprear around the edges and the edges look dry; flip and cook the other side.
    3. 3
      Serve hot with margarine and lemon or syrup or jam or freeze and reheat in a toaster.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on August 19, 2010

      55

      These are really really good! I used one whole egg and two egg whites and added 1/8 tsp baking powder, but everything else stayed exactly the same. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      This is not like a regular pancake but I enjoyed it - It is healthy & very satisfying - I found that half the recipe was enough so when you look at the calorie count Wow . Next time I will add a bit more cinnamon Thanks Derf for a good one

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      45

      They were decent. I would add splenda next time. This is my first time making oatmeal pancakes, and after a few adjustments, these are a very different and satisying meal. I spread the pancakes with light butter and sprinkled with a cinnamon and splenda mixture, yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Low Carb Oatmeal Pancakes

    Serving Size: 1 (428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.7 g
    10%
    Protein 23.5 g
    47%

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