Lollipop Cookies --Super Cute and Easy Too--
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 2 3⁄4 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup butter, softened to room temp (2 sticks)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- colored sanding sugar or candy sprinkles
- 24 wooden ice pop sticks
directions
- Preheat oven to 350. In medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In large bowl, using electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until combined. Add flour mixture; mix just until combined (do not overmix).
- Place sprinkles/sanding sugar in shallow dishes. Roll dough into balls, usin 1 1/2 tablespoons for each. Roll in desired sprinkles, pressing lightly to coat. Insert wooden stick in center of each ball, place on baking sheet about 1 1/2 inches apart, with wooden sticks lying horizontally. Lighlty press down on each ball with the bottom of a glass to flatten slightly.
- Bake until edges are golden brown and crisp, about 20-25 minutes. Transfer to wire rack to cool completely.
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RECIPE SUBMITTED BY
I am a Californian born and raised. I have 2 little girls and the world's best husband. I love to cook and try new things. I am currently in Dental Hygiene school so have no time to think let alone cook so right now fast and easy is the name of the game!
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">