Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

"Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine first 5 ingredients in a large bowl.
  • Stir in chicken, tomato, cheese and basil.
  • Line each pita half with 1/4 cup greens.
  • Divide chicken mixture evenly among pita halves.

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Reviews

  1. Really nice blend of flavors-- I especially liked the sun-dried tomato vinaigrette - I will never drain the oil off a jar of sun-dried tomatoes again without saving it to make the vinaigrette! I didn't want the extra carbs, so I omitted the pitas and added more greens to make a salad. Excellent! Thank you!
     
  2. This was delicious!! The mix of sun-dried tomatoes, fresh tomatoes, asiago cheese eand basil... mmmm and, of course, the chicken!! ;) This was great! Thanks rickoholic83!! :)
     
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