Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Total Time
Prep 15 mins
Cook 0 mins

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.

Ingredients Nutrition


  1. Combine first 5 ingredients in a large bowl.
  2. Stir in chicken, tomato, cheese and basil.
  3. Line each pita half with 1/4 cup greens.
  4. Divide chicken mixture evenly among pita halves.


Most Helpful

Really nice blend of flavors-- I especially liked the sun-dried tomato vinaigrette - I will never drain the oil off a jar of sun-dried tomatoes again without saving it to make the vinaigrette! I didn't want the extra carbs, so I omitted the pitas and added more greens to make a salad. Excellent! Thank you!

Starrynews November 18, 2008

This was delicious!! The mix of sun-dried tomatoes, fresh tomatoes, asiago cheese eand basil... mmmm and, of course, the chicken!! ;) This was great! Thanks rickoholic83!! :)

Redsie July 29, 2007

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