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1/2 Photos of Lindy's Gluten-Free Dutch Baby (German Pancake or Puff Pancake)
This is the same basic recipe as my Dutch Baby (German Pancake) recipe (#138877) except my talented niece, Lindy was able to find just the right gluten-free flour combo to make this an excellent recipe for those who are gluten intolerant. I often will add 1 to 2 cups of fruit to the top of the batter (blueberries, sliced peaches or sliced apples) just before baking and serve it with maple syrup, powdered sugar and a little lemon juice.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4
The following items or measurements are not included: