Total Time
25mins
Prep 10 mins
Cook 15 mins

From the Mayo Clinic Williams-Sonoma Cookbook.

Ingredients Nutrition

Directions

  1. Fill a large pot 3/4 with water and bring to a boil. Add orzo and dill sprigs and cook until orzo is al dente (about 10 minutes), or according to package directions. Remove 1 cup cooking water. Drain orzo. Remove and discard dill sprigs.
  2. Coat a wok with cooking spray, add the oil, and place over medium-high heat. When hot, add carrot and stir-fry for 1 minute.
  3. Add scallops, orzo and reserved cooking water and cook, stirring frequently, until most of the liquid has been evaporated and scallops are opaque throughout (4 - 5 minutes).
  4. Stir in pepper, chopped dill, lime juice, lime zest, and garlic.
Most Helpful

Thank you so much for posting, I had this recipe years back, and have been looking for it again, it is sooo great!

yummy in Chicago October 13, 2008

Outstanding. Good enough for elegant dining. Will try with shrimp, crab, or combinations.

sand in my shoes September 07, 2013