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    You are in: Home / Recipes / Liisa's Best Banana Nut Bread Recipe
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    Liisa's Best Banana Nut Bread

    Liisa's Best Banana Nut Bread. Photo by Dine & Dish

    1/5 Photos of Liisa's Best Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    LiisaN's Note:

    This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream the oil, sugar, eggs together.
    2. 2
      Add the mashed bananas.
    3. 3
      Sift the dry ingredients together and add slowly to the creamed mixture.
    4. 4
      Add the milk and vanilla.
    5. 5
      Fold in the chopped pecans.
    6. 6
      Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 29, 2014

      55

      This bread is the bomb!! I added some spices cinnamon, nutmeg, clove, and cardamom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2004

      45

      It is that good... Liisa did not give a pan size so I used a 9 X 5 glass loaf pan. It could have been the glass, but it seemed to be done after an hour and 10 minutes I left it in for one hour 20 min which was too long. it was not burnt just over brown. I put a foil tent over it at one hour because it was getting too brown. I also did not line the pan with parchment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2014

      55

      Love how easy this is. Combining the Sugar, Oil & Eggs makes a silky emulsion that absorbs the dry ingredients nicely. I used chopped walnuts, and then walnut oil to boost the flavor. Baked it just about 1 hour & 7 min in a metal pan. Just perfectly golden, not overbaked. My new go-to recipe - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Liisa's Best Banana Nut Bread

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3518.7
     
    Calories from Fat 1467
    41%
    Total Fat 163.0 g
    250%
    Saturated Fat 22.4 g
    112%
    Cholesterol 378.4 mg
    126%
    Sodium 2777.9 mg
    115%
    Total Carbohydrate 482.8 g
    160%
    Dietary Fiber 21.1 g
    84%
    Sugars 246.3 g
    985%
    Protein 48.7 g
    97%

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