Liisa's Best Banana Nut Bread

READY IN: 1hr 50mins
Recipe by LiisaN

This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

Top Review by ASaucyGal

Love how easy this is. Combining the Sugar, Oil & Eggs makes a silky emulsion that absorbs the dry ingredients nicely. I used chopped walnuts, and then walnut oil to boost the flavor. Baked it just about 1 hour & 7 min in a metal pan. Just perfectly golden, not overbaked. My new go-to recipe - thanks!

Ingredients Nutrition

Directions

  1. Cream the oil, sugar, eggs together.
  2. Add the mashed bananas.
  3. Sift the dry ingredients together and add slowly to the creamed mixture.
  4. Add the milk and vanilla.
  5. Fold in the chopped pecans.
  6. Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

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