Light Chocolate Carrot Cake
photo by David04
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 59.14 ml cocoa
- 29.58 ml cocoa
- 236.59 ml flour
- 7.39 ml baking powder
- 118.29 ml Splenda sugar substitute
- 236.59 ml carrot, shredded
- 59.14 ml skim milk
- 59.16 ml applesauce, unsweetened
- 4 egg whites, beaten
- 4.92 ml vanilla
directions
- Preheat oven to 350°
- Coat a 9x9 inch square pan with cooking spray.
- Mix 1/4 cup cocoa, flour and baking powder in a bowl.
- Stir in shredded carrots and Splenda.
- In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
- Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
- Pour the batter into the pan and bake for 20-25 minutes.
- Let cool and serve.
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