Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Libbies Skillet Corn Bread Recipe
    Lost? Site Map

    Libbies Skillet Corn Bread

    Libbies Skillet Corn Bread. Photo by Debbwl

    1/1 Photo of Libbies Skillet Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dienia B.'s Note:

    Very old way to make cornbread. I made this. It had a nice crispy bottom because the oil was hot when I put it in pan. I used margarine instead of lard; it was okay. It is lighter than Southern cornbread; the batter is a lot looser than Southern corn bread but don't worry; it comes together great; it is a little moister and sweeter but tastes very good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cornmeal, sugar, baking soda and salt together.
    2. 2
      Add sour milk, sweet milk, and egg; stir until just combined.
    3. 3
      Put a tablespoon lard in a pan like cast iron skillet and let it get hot.
    4. 4
      Pour the mixture in the skillet.
    5. 5
      Cook for a minute on stove top.
    6. 6
      Bake at 425 degrees Fahrenheit for 15 mnutes.

    Ratings & Reviews:

    • on April 29, 2012

      55

      Yes this is a very old fashion way of making cornbread with that nice old fashion flavor that comes from pouring the batter into the hot lard (bacon grease in our case). I made as written and liked that this recipe called for an 8-inch cast iron skillet. This is not an overly sweet bread and yes it was perfectly right at the 15 minute mark. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012

      55

      I loved this cornbread! The method is a bit different from the way I've made cornbread in the past but the end result had a very nice crumb without any grittiness. I used a bit of lemon juice to sour my milk and followed the directions as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Libbies Skillet Corn Bread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 55.9 mg
    18%
    Sodium 496.4 mg
    20%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.6 g
    50%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites