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    You are in: Home / Recipes / Lemon Tahini Salad Dressing Recipe
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    Lemon Tahini Salad Dressing

    Lemon Tahini Salad Dressing. Photo by magpie diner

    1/2 Photos of Lemon Tahini Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    BakinBaby's Note:

    Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.

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    Units: US | Metric


    1. 1
      Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.
    2. 2
      Serve over fresh geens, cucumbers and radishes.

    Ratings & Reviews:

    • on November 27, 2010

      This recipe is from Gourmet (October 2002) where it's served with this salad:
      1/2 pound romaine, torn into bite-size pieces (6 cups)
      1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
      1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
      4 scallions, thinly sliced

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    • on December 22, 2012


      Exceptionally delicious dressing that made my husband and I lick our plates! :-) Very easy too, although next time I'll cut back on the water for a thicker consistency I prefer.

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    • on April 18, 2011


      After falling in love with a Tahini Lemon dressing at my local health food store, I decided to try it out myself. I wanted to love this dressing, but for some reason it came out as gritty which I simply could not love. The dressing in the health food store was not gritty at all, it was creamy and smooth, so I wonder if it was the cayenne? I'm not really a major fane of cayenne anyway.
      Taste... well, it wasn't quite what I was looking for, and if it wasn't gritty, I still wouldn't make it again. I followed the recipe exactly. Sorry. :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Tahini Salad Dressing

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 732.7 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.5 g
    Sugars 4.7 g
    Protein 3.7 g

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