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    You are in: Home / Recipes / Lemon-Rosemary Chicken Salad Topper Recipe
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    Lemon-Rosemary Chicken Salad Topper

    Lemon-Rosemary Chicken Salad Topper. Photo by CulinaryQueen

    1/1 Photo of Lemon-Rosemary Chicken Salad Topper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef by Chance's Note:

    This is a great appetizer. I got it from a box of Wheatsworth Crackers and used it for my sister's bridal shower. I think it would also taste good on Italian bread. I estimated the prep time for the chopping & grating and used the cook time to show the time to marinate. I did not include cooking time for the chicken breast.

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    Serves: 8



    Units: US | Metric


    1. 1
      Finely chop the chicken.
    2. 2
      Combine the first 6 ingredients in a medium bowl.
    3. 3
      Cover and refrigerate for at least 1 hour.
    4. 4
      Tear lettace leaves into 24 pieces.
    5. 5
      Just before serving, top each cracker with a small piece of lettuce and 1 tsp of chicken salad.

    Ratings & Reviews:

    • on April 08, 2008


      PAC Spring 2008 ~ Very nice. Used leftover chicken from Chef by Chance's Cooking Light's Citrus Chicken. Didn't have the wheat crackers suggested so I used Ritz crackers. Nice little snack to have when you're feeling peckish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Rosemary Chicken Salad Topper

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 42.9
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 11.1 mg
    Sodium 73.6 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 3.5 g

    The following items or measurements are not included:

    wheat crackers

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