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    You are in: Home / Recipes / Lemon Pepper Bread Abm Recipe
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    Lemon Pepper Bread Abm

    Lemon Pepper Bread Abm. Photo by Cookgirl

    1/3 Photos of Lemon Pepper Bread Abm

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    mersaydees's Note:

    Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

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    Units: US | Metric


    1. 1
      Add all ingredients to the machine in the order recommended by its manufacturer.
    2. 2
      Program for Basic White Bread, or a similar setting, and press start.

    Ratings & Reviews:

    • on June 11, 2010


      Used the ABM on the dough cycle and made twelve rolls. Shaped rolls, placed them on baking stone, covered with tea towel and allowed to proof in a warm oven for close to thirty minutes. Baked at 375� for 15 minutes. Easy/perfect! Thanks for posting. Very zippy taste! Went well with Tomato Cilantro Soup . Reviewed for ZWT 6.

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    • on January 27, 2010


      Great recipe. I made 8 buns from it and even though I used a large egg, fat free cottage cheese and sour cream I still got lovely light and moist buns. The flavor has character and a bit of a bite, They will make excellent sandwich buns.

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    • on December 02, 2009


      A very good tasty bread that worked perfectly in my ABM, quite a distinctive taste that DH and I really enjoyed. it keeps well too, and has very good slicing texture. Let me admit, however, that I hadn't realised I was out of white bread flour, and so I experimented, using a combination of rye and brown bread flour, probably about half and half. This worked well, but it did mean that my final loaf (I only use the dough cycle on my machine, then take it out, shape it and let it rise, before baking), did have more of a flattish rye bread presentation. Nonetheless, we very much enjoyed this loaf, and I hope you will forgive my unexpected change! Thanks, mersaydees, this loaf was made for the NA*ME tag game.

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    Nutritional Facts for Lemon Pepper Bread Abm

    Serving Size: 1 (667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1746.3
    Calories from Fat 473
    Total Fat 52.6 g
    Saturated Fat 22.4 g
    Cholesterol 316.1 mg
    Sodium 3269.4 mg
    Total Carbohydrate 214.2 g
    Dietary Fiber 9.2 g
    Sugars 4.8 g
    Protein 101.0 g

    The following items or measurements are not included:

    lemons, zest of

    lemon pepper

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