Community Pick
Lemon Granola Chicken Salad #RSC
photo by lbonwill
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 pieces
- Serves:
- 4-6
ingredients
- 3 large chicken breasts, cut in half (lengthwise)
- 1 egg
- 1⁄2 cup Hidden Valley® Original Ranch® Dressing, plus extra for dressing
- 1 cup granola cereal, ground
- 1 cup panko breadcrumbs
- salt and pepper, to taste
- 1 lemon
- 1 (8 ounce) bag fresh spinach
- 1 cup grape tomatoes
directions
- 1. In large skillet heat about 1/4 cup olive oil on medium heat.
- 2. Slice chicken breasts in half creating 6 pieces, season with salt and pepper.
- 3. In small bowl combine egg and dressing, beat.
- 4. In additional small bowl combine ground granola and bread crumbs, season with salt and pepper.
- 5. Dip each chicken breast into egg/ranch then coat in granola/bread crumbs, covering completely.
- 6. Add to skillet and brown on each side until done.
- 7. squeeze lemon juice over top of chicken.
- 8. Serve on top of fresh spinach, dressing and favorite salad ingredients.
Questions & Replies
Got a question?
Share it with the community!