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1/1 Photo of Lemon Drizzle Cake
I made this easy recipe the other day, I think I got it ages ago from a packet of flour...note to self to log where I find recipes on all my scraps! It was one of the softest, lightest sponges I had made. The recipe calls for SR Flour, I had some sponge flour to use so that might have made the difference. The lemon flavour is not too overpowering and the syrup drizzled over the top gives lovely pockets of tartness within the light sponge.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 12
The following items or measurements are not included:
lemons, zest of