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    You are in: Home / Recipes / Lemon Cornmeal Cookies (Cooking Light) Recipe
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    Lemon Cornmeal Cookies (Cooking Light)

    Lemon Cornmeal Cookies (Cooking Light). Photo by Annacia

    1/1 Photo of Lemon Cornmeal Cookies (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    seesko's Note:

    A great little cookie to serve with coffee or tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes). Scrape sides of the bowl occasionally. Add egg; beat well. Beat in grated lemon rind. Add flour mixture to butter mixture, and beat at medium-low speed just until blended.
    3. 3
      Spoon about 1 1/2 teaspoons batter 2 inches apart onto 2 parchment-lined baking sheets. Bake at 350°F for 12 minutes or until lightly browned and almost firm. Remove from oven. Cool on pans for 2 minutes or until firm. Remove from pans. Cool completely on a wire rack.

    Ratings & Reviews:

    • on February 06, 2009

      35

      I'm really waffling about how to rate these cookies. The recipe works very well indeed and is very accepting of Splenda in place of the sugar. They are crispy on the outside and soft inside. I think whats holding me up is that (to me) they are more like small bits of cornbread than cookies. The lemon is faint and more may have helped. I was expecting them to spread flat as the batter is on the thin side and be all crispy. They are more like wee pillows. If you enjoy sweetened corn bread I think that you'll enjoy this recipe. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cornmeal Cookies (Cooking Light)

    Serving Size: 1 (13 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 54.6
     
    Calories from Fat 19
    35%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.9 mg
    3%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.6 g
    1%

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