Lemon Cornmeal Cookies (Crumiri)

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READY IN: 1hr
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position oven rack in the center of oven; preheat oven to 350°; grease two baking sheets.
  • In a bowl, whisk the flour, cornmeal, and salt together; set aside.
  • In the bowl of an electric mixer with paddle attachment, beat the butter, sugar, lemon zest, and vanilla on med-high speed until light, about 2 minutes.
  • Beat in the egg, then the egg yolk, beating well after each addition; scrape down sides of bowl as needed.
  • On low speed, add flour and mix just until blended.
  • Shape dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
  • Moisten the palm to prevent sticking, and flatten each ball into a 1 ½ inch disk.
  • Sprinkle cookies with coarse sugar; bake one sheet at a time, for 12-14 minutes, until lightly golden around the edges.
  • Transfer to wire rack and cool completely.
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