Lebanese Marinated Chicken

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region

Ingredients Nutrition

Directions

  1. Cut chicken into 1-in cubes and place in a shallow nonreactive container.
  2. Combine all marinade ingredients and pour over the chicken.
  3. Cover and marinate in the refrigerator for 6 hours or overnight.
  4. Thread chicken on skewers & grill or broil as desired.
Most Helpful

5 5

Made this tonight. Was great. Going to try and add cumin next time. Think it would be a good addition

5 5

I really liked this recipe. I used dry thyme that is what I had on hand. I did halve the lemon juice to 1/4 cup, I only had 2 lemons. Everything else the same and I grilled the chicken legs. I marinated for 3 hours. They were very delicious. Thanks for the recipe I think I will try chicken kabobs with this.

5 5

My boyfriend is Lebanese and for a while now I have been trying to recreate the chicken that we often have at our favorite Lebanese restaurant. This recipe is the most authentic one I have tried so far. It was delicious. Thank you.