Prep 10 mins
Cook 6 hrs
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region
- Cut chicken into 1-in cubes and place in a shallow nonreactive container.
- Combine all marinade ingredients and pour over the chicken.
- Cover and marinate in the refrigerator for 6 hours or overnight.
- Thread chicken on skewers & grill or broil as desired.
Made this tonight. Was great. Going to try and add cumin next time. Think it would be a good addition
I really liked this recipe. I used dry thyme that is what I had on hand. I did halve the lemon juice to 1/4 cup, I only had 2 lemons. Everything else the same and I grilled the chicken legs. I marinated for 3 hours. They were very delicious. Thanks for the recipe I think I will try chicken kabobs with this.
My boyfriend is Lebanese and for a while now I have been trying to recreate the chicken that we often have at our favorite Lebanese restaurant. This recipe is the most authentic one I have tried so far. It was delicious. Thank you.