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    You are in: Home / Recipes / Layered Potatoes With Kale Recipe
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    Layered Potatoes With Kale

    Layered Potatoes With Kale. Photo by sloe cooker

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    smellyvegetarian's Note:

    This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will take a while for this to bake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Saute onions in oil over medium heat until tender.
    3. 3
      Add kale and toss until it begins to wilt.
    4. 4
      Arrange potato slices in a sprayed 13 x 9 pan.
    5. 5
      Sprinkle 1/2 of all the herbs and arrange kale mixture over this. Sprinkle remaining herbs on top.
    6. 6
      Arrange sweet potatoes on top and cover with foil.
    7. 7
      Bake 40 minutes. Remove foil, sprinkle cheese on top, and bake 10 more minutes or until cheese is melted.

    Ratings & Reviews:

    • on February 09, 2011

      55

      I really like all of these ingredients seprately but have never had them together like this before. I made and enjoyed this as my main course today for lunch, warmed up some leftover frozen cooked blackeyed peas. I am looking forward to preparing again. Thanks for posting. Made for Adopt a Veggie Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      55

      I scaled back for 4 serves and 3 of us scoffed the lot. I used some home grown silverbeet for the kale and some baby mozzarella balls for the cheddar cheese and baked in a 8x8 pan but did have to put under the griller/broiler to give the cheese a little colour ran out of time to leave it longer it had to be served. Thank you smellyvegetarian, made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      A tasty dish: we really loved the potatoes and sweet potatoes together and the kale and herbs added a great blend of flavours. I added some minced garlic to the onion and tossed it in with the kale in step 3. I also added sage and thyme to the basil and rosemary (personal taste preferences: I love garlic and always use lots of herbs). Personally I would rather omit the cheese rather than use reduced-fat cheese, which for me - unlike low-fat cream or low-fat milk which I use all the time - is tasteless, so I used regular cheese. We enjoyed this with Krista Roes's Chicken With Creamy Green Onion Sauce. Thanks for sharing this recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Layered Potatoes With Kale

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 16
    11%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.4 g
    13%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    kale leaves

    reduced-fat cheddar cheese

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