Lancashire Hotpot

Submitted by ddav0962

"A Hotpot is a casserole without a lid. It began in Lancashire when families without an oven took a large oven-proof pot to their baker to have him cook it for them. I found this recipe on the web while searching for recipes for ZWT."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 12

ingredients

• 3 lbs rump roast, sliced thinly
• 3 potatoes, sliced
• 3 onions, sliced
• 4 large carrots, sliced
• 2 cups beef stock
• salt
• pepper

directions

1. Layer a 3 quart casserole dish:.
2. sliced potatoes, then onions, then carrots, then beef, add salt and pepper.
3. Repeat layers.
4. Pour stock over the layers just until covered.
5. Put in 300F oven for 2 hours.
6. Serve as is with crusty bread.