Lancashire Hotpot

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READY IN: 2hrs 20mins
Recipe by DeeVaFoodie

A Hotpot is a casserole without a lid. It began in Lancashire when families without an oven took a large oven-proof pot to their baker to have him cook it for them. I found this recipe on the web while searching for recipes for ZWT.

Ingredients Nutrition

Directions

  1. Layer a 3 quart casserole dish:.
  2. sliced potatoes, then onions, then carrots, then beef, add salt and pepper.
  3. Repeat layers.
  4. Pour stock over the layers just until covered.
  5. Put in 300F oven for 2 hours.
  6. Serve as is with crusty bread.

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