Kumama's Imperial Crab
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g backfin crabmeat-maryland blue crab meat
- 59.14 ml mayonnaise
- 9.85 ml chopped pimiento
- 9.85 ml capers, whole
- 2.46 ml Worcestershire sauce
- 2.46 ml salt
- 0.39 ml liquid hot pepper sauce
- 59.16 ml mayonnaise
- 14.79 ml parmesan cheese
- paprika (to garnish)
directions
- Remove all cartilage from crabmeat. Place crabmeat in a large bowl.
- Mix mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot pepper sauce together and blend well. Pour over crabmeat and toss LIGHTLY.
- Divide crabmeat between four 4 aluminum or ceramic scallop shaped baking shells
- Mix cheese with mayonnaise and top each shell with one tablespoon of mixture . Sprinkle with paprika.
- Place shells on cookie sheet or shallow baking pan and bake for 20 minutes at 375 degrees. Serve at once.
- Makes 4 servings. May be doubled.
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RECIPE SUBMITTED BY
I am a wife,mother,and grandmother of 5 boys and 1 girl
<br>Some call me Nana, others call me Kumama.
<br> I am a registered nurse and have been married to the same wonderful man for 45 years.Baking is my favorite but I will try to make anything- Jack of all trades but master of none
<br>Love to give big informal parties and collecting cookbooks!