KFC Extra Crispy (Copycat)
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 whole chicken
ingredients
- 1 whole frying chicken, cut up and marinated
- 6 -8 cups shortening (for cooking)
- 1 egg, beaten
- 1 cup milk
- 2 cups all-purpose flour
- 2 1⁄2 teaspoons salt
- 3⁄4 teaspoon pepper
- 3⁄4 teaspoon msg
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon baking powder
directions
- Trim any excess skin and fat from the chicken pieces.
- Preheat the shortening in a deep-fryer to 350 degrees.
- Combine the beaten egg and milk in a medium bowl.
- In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
- When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
- Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
- Be sure that each piece is coated very generously.
- Stack the chicken on a plate or cookie sheet until each piece has been coated.
- Drop the chicken, one piece at a time into the hot shortening.
- Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
- You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
- Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
- Note: I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
Reviews
-
Amazing!! I tried this recipe out on the boyfriend and now he begs me to make it! It's a new family favorite. <br/><br/>I have tried this both with and without the marinade, and it makes a significant difference. Delicious either way, but I'd highly recommend going the extra mile and following both recipes. Thanks for posting!!
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Great recipe - hubi was pretty impressed! Changed a bit - omitted garlic powder & msg. Rubbed chicken with crushed garlic, chilli & lemon juice before dipping in egg & flour. Added some sesame seeds to flour mix as well as some lemon pepper & instead of frying I gave them a squirt of oil & baked for 40mins at 200deg cel. They were awesome! Proli not quite as healthy as they could've been if I'd removed the chicken skin but you get that!! Thanks for posting :)
RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle