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    You are in: Home / Recipes / Key Lime Butter Sauce Recipe
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    Key Lime Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lil Leasa's Note:

    This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
    2. 2
      Add the heavy cream and reduce by half.
    3. 3
      Cool the mixture to 140°F.
    4. 4
      Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
    5. 5
      Strain the sauce.
    6. 6
      Keep warm until ready to serve - do not allow the sauce to boil or it will separate.

    Ratings & Reviews:

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    Nutritional Facts for Key Lime Butter Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.6
     
    Calories from Fat 376
    93%
    Total Fat 41.8 g
    64%
    Saturated Fat 26.4 g
    132%
    Cholesterol 118.6 mg
    39%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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