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    You are in: Home / Recipes / Kate's Easy Crepes Suzette Recipe
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    Kate's Easy Crepes Suzette

    Kate's Easy Crepes Suzette. Photo by Slatts

    1/1 Photo of Kate's Easy Crepes Suzette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Kate's Note:

    Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos are posted in the French Forum under "Techniques." I recommend Kate's Basic Crepes made with butter.

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Cream the powdered sugar into the butter until you have a smooth texture.
    2. 2
      Add lemon zest, lemon juice, and Grand Marnier. It will break down (look a little curdled) when you add the citrus and alcohol but that is okay.
    3. 3
      Spread the mixture over each crepe.
    4. 4
      Fold the crepes in quarters and pile together.
    5. 5
      Keep crepes warm in a 200 degree Fahrenheit oven.

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    Ratings & Reviews:

    • on July 02, 2009

      55

      We ate these crepes this morning with some bacon and fresh fruit for a nice indulgent breakfast. I opted to use the orange zest/juice and used your crepe recipe (Kate's Basic Crepes). These were wonderful and were much easier to make than I anticipated. I went light on the filling and have quite a bit left over to use later this week! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      Superbe! I used both lemon and orange and far less butter (about 2 TBSP). Delicious nonetheless!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      Made these to serve during the World Cup Final using your own recipe for crepe batter. I used both orange and lemon zests. Everyone loved you that night (and Italy!).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kate's Easy Crepes Suzette

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 207
    88%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.5 g
    30%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    lemons, zest of

    Grand Marnier

    crepes

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