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1/8 Photos of Kabak Mücveri (Turkish Zucchini Fritters)
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for a perfect complement to any spicy or grilled foods that call for a cooling accompaniment.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 6
The following items or measurements are not included: