Total Time
Prep 0 mins
Cook 6 mins

Great on top of cupcakes! Also good on jell-O cakes and just standard vanilla cakes. (Best if refridgerated). Guessing the yeilding amount.


  1. Cream butter and sugar.
  2. Dissolve Jell-O in boiling water; cool to room temperature. Slowly mix cooled jell-O into butter/sugarmisture, until desired color is obtained. (Entire package may not be needed.).
  3. Put on whatever kind of cake you want!