Jell-O Icing

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READY IN: 6mins
Recipe by bananabreadeater

Great on top of cupcakes! Also good on jell-O cakes and just standard vanilla cakes. (Best if refridgerated). Guessing the yeilding amount.

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Dissolve Jell-O in boiling water; cool to room temperature. Slowly mix cooled jell-O into butter/sugarmisture, until desired color is obtained. (Entire package may not be needed.).
  3. Put on whatever kind of cake you want!

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