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Whipped Jell-O Icing for Angel Food Cakes

Posted in response to a request. Passive cooking time is a guess-timate.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Boil pineapple, water and sugar for 5 minutes.
  • Add Jell-O, stirring well.
  • Set aside; let cool until starting to gel.
  • Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
  • Ice your angel food cake.
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RECIPE MADE WITH LOVE BY

@Impera_Magna
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@Impera_Magna
Contributor
"Posted in response to a request. Passive cooking time is a guess-timate."
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  1. williamssl
    This is a great recipe! I used orange jello and served it with orange segments with a little of the extra 'icing'. It is not too sweet and holds up--no weeping or watering down. The leftover cake kept very well-excellent to the last crumb. I will definitely use this one again and try a different jello/fruit combination next time. This is a winner!
    Reply
  2. Impera_Magna
    Posted in response to a request. Passive cooking time is a guess-timate.
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