Whipped Jell-O Icing for Angel Food Cakes

Recipe by Impera_Magna
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pineapple, water and sugar for 5 minutes.
  • Add Jell-O, stirring well.
  • Set aside; let cool until starting to gel.
  • Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
  • Ice your angel food cake.
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