Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple and tasty dish. From "Diabetic Cooking" magazine.

Ingredients Nutrition

Directions

  1. Place water, green beans, and red bell pepper strips into a large skillet and heat over medium high heat to boiling; cover and cook until beans are crisp tender and water has evaporated, about 4 to 6 minutes; set aside.
  2. Heat oil in skillet over medium heat and cook shrimp and jalapeno slices until shrimp is pink and opaque, about 3 minutes.
  3. Season with salt and pepper then add butter, once melted toss to coat.
  4. Return vegetables and toss to combine; serve.