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    You are in: Home / Recipes / Jalapeno Cornbread Recipe
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    Jalapeno Cornbread

    Jalapeno Cornbread. Photo by Sue Lau

    1/1 Photo of Jalapeno Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Grease a 9-inch square baking pan with butter.
    3. 3
      In a large bowl, stir together dry ingredients with a wire whisk or fork.
    4. 4
      In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
    5. 5
      Add to cornmeal mixture and stir until just blended.
    6. 6
      Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on May 01, 2008

      45

      This recipe is very good! The cornbread rises well and has good texture although I would hope for it to be more fluffy. The jalapeno flavor is mild so for those loving pepper flavor, they should increase the amount. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      45

      terrific recipe - I doubled this for a work function, and received good comments. the buttermilk provides a nice texture - but i too found the amount of jalapenos too low. I had no fresh peppers, so i added 1 (4 oz) can of jalapenos and 1 (4 oz) can of regular chopped green chilis into a food processor, then into the recipe. The result was aromatic and fluffy - very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2003

      45

      Pretty tasty, but a little bit dry. I couldn't really taste the jalapeno.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Cornbread

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1712.1
     
    Calories from Fat 618
    36%
    Total Fat 68.6 g
    105%
    Saturated Fat 37.5 g
    187%
    Cholesterol 569.8 mg
    189%
    Sodium 3625.0 mg
    151%
    Total Carbohydrate 229.6 g
    76%
    Dietary Fiber 12.4 g
    49%
    Sugars 38.6 g
    154%
    Protein 48.1 g
    96%

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