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    You are in: Home / Recipes / Jalapeno Cornbread Recipe
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    Jalapeno Cornbread

    Jalapeno Cornbread. Photo by Sue Lau

    1/1 Photo of Jalapeno Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Grease a 9-inch square baking pan with butter.
    3. 3
      In a large bowl, stir together dry ingredients with a wire whisk or fork.
    4. 4
      In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
    5. 5
      Add to cornmeal mixture and stir until just blended.
    6. 6
      Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on May 01, 2008


      This recipe is very good! The cornbread rises well and has good texture although I would hope for it to be more fluffy. The jalapeno flavor is mild so for those loving pepper flavor, they should increase the amount. Thank you.

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    • on November 19, 2003


      terrific recipe - I doubled this for a work function, and received good comments. the buttermilk provides a nice texture - but i too found the amount of jalapenos too low. I had no fresh peppers, so i added 1 (4 oz) can of jalapenos and 1 (4 oz) can of regular chopped green chilis into a food processor, then into the recipe. The result was aromatic and fluffy - very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2003


      Pretty tasty, but a little bit dry. I couldn't really taste the jalapeno.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Jalapeno Cornbread

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1712.1
    Calories from Fat 618
    Total Fat 68.6 g
    Saturated Fat 37.5 g
    Cholesterol 569.8 mg
    Sodium 3625.0 mg
    Total Carbohydrate 229.6 g
    Dietary Fiber 12.4 g
    Sugars 38.6 g
    Protein 48.1 g

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