Jalapeno Cornbread

Total Time
35mins
Prep
15 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease a 9-inch square baking pan with butter.
  3. In a large bowl, stir together dry ingredients with a wire whisk or fork.
  4. In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
  5. Add to cornmeal mixture and stir until just blended.
  6. Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.