Jalapeno Chicken Salad
photo by breezermom
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1⁄3 cup celery, diced
- 1⁄4 cup green onion, sliced
- 1⁄4 cup low-fat mayonnaise
- 1 tablespoon dried parsley
- 1 tablespoon fresh lemon juice
- 1 pickled jalapeno pepper, seeded and chopped fine
- 1 (2 ounce) jar diced pimentos
- 12 ounces cooked chicken breasts
directions
- Combine all ingredients except chicken in a bowl and mix well.
- Season to taste with salt and pepper.
- Stir in chicken.
- Cover and chill before serving.
- Serve over mixed greens.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow! We need more stars!!! This has such a great kick to it. Love the jalapeno's and the crunch of the celery. This has a nice presentation and I would be happy to serve it to my guest. I cooked some extra chicken from my recipe recipe #225206 to use in this dish. DH loved this and he hates chicken and salad. I will be making this again and again. Thanks for posting. :)
-
This is a great to-go salad. With the small amount of mayo and other ingredients it keeps very well. This was my lunch for a couple days this week served with crisp bread. For the chicken, I used a 13 oz can of white chicken packed in broth and a fire roasted red bell pepper for the pimentos. A quick recipe to put together and a delicious lunch. Thanks for posting.
RECIPE SUBMITTED BY
LARavenscroft
United States