Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ivo's Mutant Ricotta-Less Lasagna Recipe
    Lost? Site Map

    Ivo's Mutant Ricotta-Less Lasagna

    Ivo's Mutant Ricotta-Less Lasagna. Photo by Sandi (From CA)

    1/4 Photos of Ivo's Mutant Ricotta-Less Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sandi (From CA)'s Note:

    This is a specialty of my husband who I married because of our shared loathing of ricotta. ;o) He uses a white sauce instead and it's positively delish! Time estimate is approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Meat Sauce

    Cheese sauce

    • 1 (14 ounce) can white sauce
    • 1 cup sharp shredded cheese, e.g. sharp cheddar, old Amsterdam if you're lucky enough to find it


    • 6 sheets lasagna noodles, enough uncooked sheets to form three layers in your baking dish
    • 2 -3 cups sharp cheddar cheese, shredded


    1. 1
      MEAT SAUCE -- Heat the oil, then crumble the hamburger in the pan until it is evenly browned. Make the chunks as large or as small as you prefer. Add chili powder, salt, pepper, tomato paste, garlic, the herbs and enough water to almost drown the meat. Stir briskly to break up the tomato paste, heat to med-high and allow to reduce a little until it's nice and thick. (takes about 20 minutes and basically trashes the stove, but oh well).
    2. 2
      WHITE (CHEESEY) SAUCE -- Empty can of white sauce into small pot, adding some milk if it's too thick, and heat slowly and gently, stirring constantly. Stir in the cup of shredded cheese.
    3. 3
      ASSEMBLY -- Oil a baking dish. Preheat oven to 350°F Start with a dollop of meat sauce on the bottom. Then place sheets of lasagna side by side (how many depends on how big your baking dish is -- ours holds two sheets next to each other nicely), 1/3rd of the can of white sauce, a portion of the meat sauce, and lots of shredded cheese.
    4. 4
      Repeat this twice more -- lasagna, white sauce, meat sauce and cheese…. lasagna, white sauce, meat sauce and cheese.
    5. 5
      Put into oven, bake for 25-30 minutes. If the cheese on top isn't crispy enough, broil the heck out of it for another 5 minutes or so. Prepare to have your arteries harden while-u-wait.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 19, 2006


      Since my children do not like ricotta cheese, this was perfect! It had a wonderful taste and pleased everyone! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006


      Mmmm...this is worth every fat gram! I used 3/4 lb. hamburger, 3/4 lb. Italian sausage and a 12 oz pkg. of mushrooms. Now those mushrooms sauteed in the oil from that sausage sure were good!! Like *Pixie*, I also made the white sauce from scratch and used half of a 26 oz jar of pre-made red sauce already leftover in the refrigerator, plus 1/4 cup water. Instead of cheddar alone, I used two cups of sharp cheddar and two cups of mozzarella.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006


      I followed the concept of this recipe rather than the exact ingredients and that is what I am rating. I was lazy and instead of cooking the meat sauce as described, I added cooked hamburger to a jar of garlic/tomato pasta sauce. I also made homemade white sauce since I've never seen any tinned white sauce locally. Other than my laziness, I think I kept the proportions of ingredients the same as required. Let me tell you, the result was completely delicious and I've been told I can make this one again. Thanks for posting this, Sandi.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ivo's Mutant Ricotta-Less Lasagna

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 16.0 g
    Cholesterol 106.9 mg
    Sodium 734.9 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.7 g
    Sugars 3.5 g
    Protein 31.5 g

    The following items or measurements are not included:

    herbes de provence

    lasagna noodles

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes