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    You are in: Home / Recipes / Italian White Lasagna Recipe
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    Italian White Lasagna

    Italian White Lasagna. Photo by MommyMakes

    1/2 Photos of Italian White Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Sharon123's Note:

    This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
    3. 3
      Stir in seasonings.
    4. 4
      Add cream cheese and cream.
    5. 5
      Cook over low heat until smooth.
    6. 6
      Add wine, shredded Cheddar and Gouda (or cheese of your choice).
    7. 7
      Stir together egg and cottage cheese, set aside.
    8. 8
      Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
    9. 9
      Repeat until all is used; top with Mozzarella.
    10. 10
      Bake on top rack for 40 minutes. Enjoy!

    Ratings & Reviews:

    • on January 25, 2003


      This is an awesome meal! I'm picky about my pasta, but this is just absolutely great. The unique cheese sauce just absolutely made this great! I used heavy cream instead of light cream, because it was all I had on hand. The gouda cheese I had was in slices, so I cut the slices into smaller sections before I tossed them into the sauce. I wasn't able to find "cream-style" cottage cheese, so I just used small curd. Also, not quite sure which size "carton" would be recommended, so I used 1/2 of the one I had. Also, the mozzarella slices I put on top of the dish made it more difficult to cut through come dinner time. I think next time I"ll use shredded mozzarella. I needed to cover mine with foil towards the end, also, for fear it'd burn. Really and truly, this is an awesome meal! Thanks for sharing it! :)

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    • on September 04, 2008


      I changed out sauteed shrimp for the ground beef, and added mushrooms in with the onions. I also added lemon to the cream and cream cheese I pureed the cottage cheese and egg, to make it pourable, and added parsley. I used Cheddar and Gruyere cheeses. We loved it! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2003


      I made a variation on this recipe to use ingredients I had on hand and was very, very pleased with the results. Instead of celery and onion, I used fresh spinach that I chopped finely in the food processor. I used havarti instead of gouda and grated swiss instead of mozzarella. I had ricotta so I used that instead of the cottage cheese. I was also lazy and used oven ready lasagna noodles. A bit more oregano, lots of garlic, a touch of pepper... Even with all these changes, it turned out just great! What a wonderful change from the regular lasagna!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Italian White Lasagna

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1059.4
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 37.1 g
    Cholesterol 256.7 mg
    Sodium 1882.9 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 2.7 g
    Sugars 8.6 g
    Protein 58.4 g

    The following items or measurements are not included:

    gouda cheese

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