Italian Sub Stoup by Rachael Ray

READY IN: 30mins
Recipe by jewels041

This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.

Top Review by Auvan

I am giving this 3 stars because I didn't really like it, but my husband loved it. One of my kids would eat it and the other wouldn't even touch it! So, I guess it is right down the middle for us. I followed the recipe exactly as posted.

Ingredients Nutrition

Directions

  1. Brown and crumble the sausage in your stew pot.
  2. Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
  3. Add the tomatoes and chicken stock.
  4. Bring to a boil, and add pasta.
  5. Cook for 8-10 minutes until pasta is al dente.
  6. Serve with crusty bread and salad for a complete meal.

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