Italian Shells Casserole
photo by ladycloud_2843672
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb pasta shells, medium size
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 8 ounces provolone cheese, shredded
- 1 lb ground beef
- 2 cups marinara sauce
- 1⁄4 teaspoon pepper
- 8 ounces mozzarella cheese, shredded
directions
- Cook shells and drain (while waiting, go on to next steps).
- Brown ground beef and drain. Add salt, pepper, and marinara sauce. Simmer 20 minutes.
- In deep pan, line bottom with 1/2 of the shells. Cover with half of the meat sauce. Spread half of the sour cream lightly over and then sprinkle with half of both the cheeses. Repeat.
- Cover and bake at 350°F for 40 minutes.
- Uncover and bake 20 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious! In order to cut down on the calories, I used ground turkey and low fat cheeses and sour cream. Since I make my own marinara sauce, it was already low fat. I found that the amount of shredded cheeses and marinara called for in the recipe were not enough for me, so I added an additional. However, the next time I make this, I will substitute the sour cream with ricotta cheese for a more lasagna tasting dish.
-
My kids absolutely loved this dish. I made it as directed but cutting the recipe in half and probably used a little less cheese. My daughter said she liked it better than lasagna and then took some with her for babysitting tonite. My son requested that I make this again. Thank you kstrating for wonderful easy recipe that I will make again. Made for Spring 2008 PAC.
RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !