Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Shells Casserole Recipe
    Lost? Site Map

    Italian Shells Casserole

    Italian Shells Casserole. Photo by diner524

    1/1 Photo of Italian Shells Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    kstrating's Note:

    This is another recipe I ran across early in our marriage 30 short yrs ago. (I bought a little blank, hardbound book to write special recipes in). DH loves it. Falls into the comfort food category. Cheesy and mmm, mmm good. Add a salad, and dinner is complete!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shells and drain (while waiting, go on to next steps).
    2. 2
      Brown ground beef and drain. Add salt, pepper, and marinara sauce. Simmer 20 minutes.
    3. 3
      In deep pan, line bottom with 1/2 of the shells. Cover with half of the meat sauce. Spread half of the sour cream lightly over and then sprinkle with half of both the cheeses. Repeat.
    4. 4
      Cover and bake at 350°F for 40 minutes.
    5. 5
      Uncover and bake 20 minutes more.

    Ratings & Reviews:

    • on November 03, 2009

      55

      was loved by the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      55

      My kids absolutely loved this dish. I made it as directed but cutting the recipe in half and probably used a little less cheese. My daughter said she liked it better than lasagna and then took some with her for babysitting tonite. My son requested that I make this again. Thank you kstrating for wonderful easy recipe that I will make again. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      15

      160 % saturated fat??? you could kill with this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Shells Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 834.5
     
    Calories from Fat 369
    44%
    Total Fat 41.0 g
    63%
    Saturated Fat 21.3 g
    106%
    Cholesterol 124.2 mg
    41%
    Sodium 1236.8 mg
    51%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.4 g
    37%
    Protein 44.8 g
    89%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites