Prep 10 mins
Cook 25 mins
Italian bread dough for pizza.
- Place yeast in mixing bowl. then add lukewarm water.
- let it sit for about 3 minutes.
- add salt and sugar and lightly stir .
- now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.