Italian Bread Dough
"Italian bread dough for pizza."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 1/2 POUND
- Serves:
- 10-12
ingredients
- 4 cups flour
- 1 2⁄3 cups warm water
- 2 1⁄4 teaspoons yeast
- 2 teaspoons salt
- 1 teaspoon sugar
directions
- Place yeast in mixing bowl. then add lukewarm water.
- let it sit for about 3 minutes.
- add salt and sugar and lightly stir .
- now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an RN. I am not currently active. I love to cook and I'm told I have become quite accomplished as such from my favorite fans...husband and sons. One of my ambitions is to cook for a restaurant and see the reactions while people eat my creations. I am currently building a greenhouse so I can grow all my own herbs and fresh veggies in raised beds.As i write this I am experimenting with conquering the art of making a great dough for the variations of pizza I make.
