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Total Time
Prep 10 mins
Cook 25 mins

Italian bread dough for pizza.

Ingredients Nutrition


  1. Place yeast in mixing bowl. then add lukewarm water.
  2. let it sit for about 3 minutes.
  3. add salt and sugar and lightly stir .
  4. now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.