Italian Bread Dough

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READY IN: 35mins

Italian bread dough for pizza.

Ingredients Nutrition


  1. Place yeast in mixing bowl. then add lukewarm water.
  2. let it sit for about 3 minutes.
  3. add salt and sugar and lightly stir .
  4. now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.

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