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    You are in: Home / Recipes / Italian Beef Recipe
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    Italian Beef

    1/1 Photo of Italian Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    JoAnn's Note:

    We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

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    Units: US | Metric

    • 1 (3 -4 lb) boneless beef chuck shoulder pot roast
    • 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
    • 1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
    • 1 (10 1/2 fluid ounce) can beef broth
    • 1 (12 ounce) can beer (any brand works well)


    1. 1
      Put all ingredients in a roasting pan.
    2. 2
      Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
    3. 3
      Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
    4. 4
      Then served on buns.

    Ratings & Reviews:

    • on March 08, 2002


      this was excellent and did fill the house with great aromas!! i added three large heads of garlic (minced)-but i do that to almost all recipes. i'm thinking of trying this with a pork tenderloin and adding vegetable broth in place of the beef broth i'll bet that will be equally as good! thanks for the great recipe!!

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    • on April 03, 2002


      Very good. Made this in the crockpot (6-8 hours on low). As suggested, I shredded the beef and added garlic. Wonderful. A neighbor made this using pork and it was even better than the beef.

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    • on March 30, 2003


      I made this tonight, and served it as a traditional pot roast, with mashed potatoes. I made it in the crockpot; let it cook all day on low. It was FANTASTIC!!!! Unfortunately, I discovered at the last minute, I didn't have a beer to add, so I just simply omitted it. It was still GREAT!!! I will definitely try the beer next time, but if you don't use alcohol, or just don't have the beer on hand, by all means make this recipe!!! I have considered my pot roast my specialty for awhile now; this blows my best efforts out of the water!!! An absolute keeper; thank you SO MUCH for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Italian Beef

    Serving Size: 1 (2316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1886.5
    Calories from Fat 503
    Total Fat 55.9 g
    Saturated Fat 22.5 g
    Cholesterol 898.1 mg
    Sodium 4333.3 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 3.6 g
    Sugars 9.4 g
    Protein 298.6 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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