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1/1 Photo of Irma's Red Enchilada Sauce (Salsa De Chile Rojo)
1 hrs 15 mins
I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer bags. Cooking time includes steeping time for the chiles.
Units: US | Metric
Serving Size: 1 (1150 g)
Servings Per Recipe: 1