Total Time
30mins
Prep 30 mins
Cook 0 mins

Found this on the net, yet to try it but thought i'd share it with y'all!!

Directions

  1. In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
  2. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
  3. When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.

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