1/4 Photos of Irish and Scottish Gaelic Soda Bread Scones
French Tart's Note:
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter.
My Private Note
Units: US | Metric
- 1Pre-heat the oven to 220C/450F.
- 2Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
- 3Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
- 4Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round. Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
- 5Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden. Leave to cool slightly on a wire rack.
- 6Serve with soup, stews or traditional breakfasts.
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Nutritional Facts for Irish and Scottish Gaelic Soda Bread Scones
Serving Size: 1 (80 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 270.6
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.3 g
- Cholesterol 2.0 mg
- Sodium 502.9 mg
- Total Carbohydrate 54.9 g
- Dietary Fiber 1.8 g
- Sugars 2.6 g
- Protein 8.7 g