Instant Chai Tea Mix (2 Points)
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 cup non-fat powdered milk
- 1 cup powdered fat free non-dairy coffee creamer
- 1 cup carnation coffee-mate powdered french vanilla fat free non-dairy coffee creamer
- 20 ounces Splenda Sugar Blend for Baking
- 1 1⁄2 cups powdered instant unsweetened prepared tea
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 teaspoon nutmeg
- 1 teaspoon allspice
directions
- Mix all ingredients together in a bowl.
- Place the powdered mix in a blender one cup at a time and process until you have a fine powder. Repeat until all the powder has been processed.
- To serve, place 2 heaping tablespoons of mix into a cup. Add 1 cup of boiling hot water.
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Reviews
-
Loved this lower sugar/calorie version of chai tea. But, what I loved the most is the cost savings. Buying it retail definitely meant I wasn't enjoying chai tea very often. I did add a tablespoon of cocoa to the blend. Perfect...thanks so very much for saving me a ton of money and now I packing a couple for Holiday Gifts.
-
I made a 1/2 recipe and left the Splenda Blend. I'll add some plain Splenda (not the blend) to each cup. I made a cup for breakfast and it that I'm now sipping on. What a wonderful way to welcome a bright and sunny day. I have never been able to find any unsweetened instant tea in Canada so I brewed some Darjeeling and added a very hefty tsp of this mix with 1 1/2 tsp of Splenda: Nirvana! I don't know that I have had chai with a vanilla touch before but this certainly won't be the last time. Thanks so much Toni for this little wonder. Made for ZWT4
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RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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