Impressive Creole Dipping Sauce

READY IN: 1hr
Recipe by Miss Annie

Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!

Top Review by rma123

Thank you for this recipe! I now live in La. and wasn't quite sure how to make this type sauce, but I see all the locals dipping their crawfish in it. Although I have not actually tried yours, it sounds delicious, and my lips are smacking while I think about dipping my crawfish or shrimp into it--and I didn't even have to ask the locals! Thank you!

Ingredients Nutrition

Directions

  1. Mix Creole mustard with the mayonnaise to taste.
  2. Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
  3. Refrigerate for about 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a