Recipe by Miss Annie
Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!
Top Review by rma123
Thank you for this recipe! I now live in La. and wasn't quite sure how to make this type sauce, but I see all the locals dipping their crawfish in it. Although I have not actually tried yours, it sounds delicious, and my lips are smacking while I think about dipping my crawfish or shrimp into it--and I didn't even have to ask the locals! Thank you!
- 1 cup mayonnaise
- 1⁄3 cup creole mustard
- 1 tablespoon lemon juice, to taste
- 1 1⁄2 teaspoons creole seasoning, to taste