Recipe by MizzNezz
You won't believe how simple this is. This is really good. Prep time is for rising.
Top Review by ChrisMc
That Inez - calling this impossible. It's actually very easy - I don't know what she's thinking :). I used Breckenridge Oatmeal Stout as my beer - it yielded a very hearty taste. I was a little suprised at the texture - it's a soda bread, but lighter than most soda breads that I've made. Takes no time to stir up - I did let mine rise a bit longer than the recipe recommended, though. Thanks, Inez!