Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Iced Tea Syrup Recipe
    Lost? Site Map

    Iced Tea Syrup

    Iced Tea Syrup. Photo by Pink_Diamond

    1/2 Photos of Iced Tea Syrup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    gailanng's Note:

    A concentrate for sweet tea lovers. The baking soda keeps the tea from clouding.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring water to boiling; remove from heat then add tea bags.
    2. 2
      Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
    3. 3
      Add sugar and baking soda; stir to dissolve.
    4. 4
      Add to mixture the lemon juice.
    5. 5
      To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on May 30, 2010


      This the perfect way to prepare Iced Tea ahead of time. I just mixed mine with half syrup and half water and it was perfect. Thanks for sharing your recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


      I wanted to go ahead and post a photo and review, but I'm kind of waiting to see if the baking soda keeps the tea from getting cloudy! I halved the recipe, since I'm an empty-nester now. This turned out great....I'll be drinking it throughout the week. Thanks for posting! Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009


      A grand taste and a grand view to partake of such delightful liquid refreshment on a hot summer day. I followed this exactly. Used this on *Saturday Lunch at the Farm* and I ran was so delicious! It made a perfect drink to cool the thirst of our farm helpers and was a very welcomed addition to the farm table. I put mine in a big glass pitcher, adding 6 cups of water to the pitcher. Floated sliced lemons on top! Made for *Everyday is a Holiday* August 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Iced Tea Syrup

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 17.9 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.5 g
    Sugars 29.9 g
    Protein 0.1 g

    The following items or measurements are not included:

    tea bags

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes