This the perfect way to prepare Iced Tea ahead of time. I just mixed mine with half syrup and half water and it was perfect. Thanks for sharing your recipe :)
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I wanted to go ahead and post a photo and review, but I'm kind of waiting to see if the baking soda keeps the tea from getting cloudy! I halved the recipe, since I'm an empty-nester now. This turned out great....I'll be drinking it throughout the week. Thanks for posting! Made for photo tag.
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A grand taste and a grand view to partake of such delightful liquid refreshment on a hot summer day. I followed this exactly. Used this on *Saturday Lunch at the Farm* and I ran out...it was so delicious! It made a perfect drink to cool the thirst of our farm helpers and was a very welcomed addition to the farm table. I put mine in a big glass pitcher, adding 6 cups of water to the pitcher. Floated sliced lemons on top! Made for *Everyday is a Holiday* August 2009.
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