A concentrate for sweet tea lovers. The baking soda keeps the tea from clouding.
Make and share this Iced Tea Syrup recipe from Food.com.
- Bring water to boiling; remove from heat then add tea bags.
- Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
- Add sugar and baking soda; stir to dissolve.
- Add to mixture the lemon juice.
- To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!