Iced Eggnog Cookies
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Yields:
-
4 dozen
- Serves:
- 20
ingredients
- 1 1⁄3 cups butter, softened
- 1 cup brown sugar
- 4 egg yolks
- 1⁄2 teaspoon rum extract
- 3 cups flour
- 2 tablespoons eggnog
- 4 1⁄2 cups powdered sugar
- 3⁄4 cup butter, softened
- 1 1⁄2 teaspoons rum extract
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 3 tablespoons eggnog
directions
- Cream 1 1/3 cups butter and brown sugar in a bowl.
- beat in egg yolks 2 tablespoons eggnog and extract.
- beat in flour.
- cover and chill for 2 hours.
- shape into 1 inch balls place on a baking sheet.
- bake at 325 for 14 minutes.
- cool on wire racks.
- for the frosting, beat together powdered sugar, 3/4 cup butter, 1 1/2 teaspoons extract, nutmeg and cinnamon.
- beat in eggnog and spread over cookies.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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