Iced Eggnog Cookies

"This winner from taste of home magazine will grace my christmas platter this year"
 
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Ready In:
2hrs 15mins
Ingredients:
12
Yields:
4 dozen
Serves:
20
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ingredients

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directions

  • Cream 1 1/3 cups butter and brown sugar in a bowl.
  • beat in egg yolks 2 tablespoons eggnog and extract.
  • beat in flour.
  • cover and chill for 2 hours.
  • shape into 1 inch balls place on a baking sheet.
  • bake at 325 for 14 minutes.
  • cool on wire racks.
  • for the frosting, beat together powdered sugar, 3/4 cup butter, 1 1/2 teaspoons extract, nutmeg and cinnamon.
  • beat in eggnog and spread over cookies.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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