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    You are in: Home / Recipes / I Did It My Way- Tossed Salad Recipe
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    I Did It My Way- Tossed Salad

    I Did It My Way- Tossed Salad. Photo by RedVinoGirl

    1/4 Photos of I Did It My Way- Tossed Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Mommie's Note:

    It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of the veggies but NOT the Tomatoes! I don't always use everything vegetable listed cause I might not have it, but I think it's the tomatoes and the technique that actually make it so good. If your tomatoes are juicy and ripe you won't need much dressing- if any!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients and stir well.
    2. 2
      (the tomatoes should make alittle juice).
    3. 3
      Add lettuce and Toss.
    4. 4
      Throw in the olives.
    5. 5
      Sprinkle on the cheese.
    6. 6
      Enjoy with or without the dressing!

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    Ratings & Reviews:

    • on February 10, 2014

      55

      Great salad, loved the variety of ingredients. I drizzled just a bit of low fat ranch dressing on mine and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      55

      ive made this twice now.the first time my husband wasnt home so refrigerated left overs, the next day it was gone. he asked me if ther was dressing on the salad...there wasnt. needless to say he loved it even without any dressing its a keeper. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      You're right, everyone compliments this salad - and its so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for I Did It My Way- Tossed Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 125
    68%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 14.8 mg
    4%
    Sodium 849.6 mg
    35%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.7 g
    11%
    Protein 5.8 g
    11%

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